A focus on hygiene with the chopping board series PRO in 53 x 32 cm format – differently coloured chopping boards for the different food groups. This HACCP-compliant brown chopping board is designed for chopping cooked meat.
Cutting board PRO 53x32 BR-R
For trading partners
For end users
Highlights
HACCP compliant for maximum food safety
The brown cutting board is specially designed for cooked meat and complies with all HACCP guidelines – ideal for professional kitchens with strict hygiene requirements.
Robust in daily use
Impact- and cut-resistant polyethylene with a thickness of 20 mm ensures long-lasting usability – even with intensive use in everyday commercial kitchens.
Knife-friendly surface – carefully calculated
Thanks to the special material, the cutting edge of your knives stays sharp longer – for efficient work and lower re-sharpening costs in kitchen operations.
Secure stability on any surface
Six non-slip rubber feet guarantee a firm hold when cutting – for greater safety and precision with every cut.
Integrated Juice groove for clean working
The surrounding Juice groove reliably catches meat juices – for a clean work surface and hygienic working without cross-contamination.
Dishwasher-suitable for easy cleaning
The cutting board can be easily cleaned in the dishwasher, meeting the highest standards of time savings and hygiene in a professional environment.
Food-safe & odourless – uncompromising hygiene
The material does not absorb odours or flavours – for safe and pure use with cooked meat products.
Optimal Format for everyday kitchen use
With an effective cutting surface of 490 x 285 mm, the board offers sufficient space for professional workflows while also featuring a space-saving design.
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