A focus on hygiene with the chopping board series PRO in 53 x 32 cm format – differently coloured chopping boards for the different food groups. This HACCP-compliant purple chopping board is designed for chopping allergen-free foods.
For trading partners
For end users
Highlights
Maximum hygiene for sensitive food preparation
Thanks to the purple colour coding, it is ideal for allergen-free foods – perfect for compliance with all HACCP requirements.
Non-slip down to the last detail
Six integrated rubber feet ensure a firm grip for every application – safe cutting even under heavy loads in kitchen use.
Protects blades, protects hands
The cut-resistant surface made of food-safe polyethylene preserves the sharpness of kitchen knives and minimises the risk of injury.
Easy to clean for continuous operation
Dishwasher-suitable and odourless – ideal for continuous cleaning processes in professional kitchen environments.
Well-designed format for maximum work surface
With a cutting surface of 490 x 285 mm, the board offers generous space – ideal for productive work in commercial kitchens.
Safe handling of liquids
An integrated Juice groove prevents liquids from running off – ideal when preparing vegetables, meat or fruit.
Robust for tough kitchen use
20 mm thick worktop – impact and cut resistant for continuous heavy use in restaurants and catering.
Colour coding creates process clarity
Clear colour coding supports efficient workflows and reduces cross-contamination in accordance with HACCP standards.
Details
Scope of delivery | |
|---|---|
| Including |
|
Material and quality | |
|---|---|
| Colour |
|
Safety and hygiene | |
|---|---|
| Important information |
|
Features and functions | |
|---|---|
| Juice groove |
|
| Stopper edge |
|
| Properties |
|
Technical specifications | |
|---|---|
| Cutting surface |
|
| Board thickness |
|
| Material |
|
| Width |
|
| Depth |
|
| Height |
|
| Weight |
|