Focus on hygiene with the 53 × 32 cm Cutting boards - Different coloured cutting boards for different food groups. The double-sided, HACCP compliant cutting board in blue - for cutting fish - impresses with its durability.
Cutting board Easy 53x32 B
For trading partners
For end users
Highlights
Blue for clear food safety
The colour-coded Cutting board facilitates clear allocation in accordance with the HACCP standard - ideal for avoiding cross-contamination when processing fish.
Robust in continuous use
The 14 mm thick polyethylene worktop is impact and cut-resistant and can withstand intensive use in commercial kitchens without any problems.
Practically usable on both sides
Two full-size Cutting surfaces extend the operating time and ensure maximum efficiency in everyday work.
Hygiene that thinks for itself
Food-safe, tasteless, odourless and dishwasher-suitable - for easy cleaning and reliable cleanliness.
Knife-friendly processing
The Surface protects the cutting edges of professional kitchen knives and thus contributes to the long-term value retention of your tools.
Suitable format for professional work surfaces
At 53 × 32 cm, the Cutting board offers a generous, non-slip work surface - ideal for precise work in hectic kitchens.
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