Focus on hygiene with the 53 × 32 cm Cutting boards - Different coloured cutting boards for different food groups. The HACCP compliant cutting board in red - for red meat such as beef, pork or game - can be used on both sides and impresses with its durability.
Cutting board Easy 53x32 R
For trading partners
For end users
Highlights
Hygiene according to HACCP standard
The red Easy 53x32 R Cutting board supports the clear separation of food groups and fulfils all the requirements of professional hygiene concepts.
Robust for everyday use in the kitchen
Impact- and cut-resistant polyethylene ensures long-lasting use - even with intensive use in commercial kitchens and catering establishments.
Usable on both sides, doubly efficient
The smooth work surfaces on both sides extend the operating time and offer maximum flexibility in preparation.
Safe for knives and taste
The Food-safe, odourless and tasteless Surface is gentle on knives and preserves the quality of your ingredients.
Practical format for professional processes
At 530 × 325 mm, the board offers a generous work surface and optimum handling on all kitchen worktops.
Easy cleaning, maximum hygiene
The Dishwasher-suitable Material enables time-saving and residue-free cleaning - ideal for hygienic Continuous operation.
Colour coding for clear processes
The red colouring indicates use for red meat and significantly reduces the risk of cross-contamination.
Quality that sets standards
Developed for specialist users, the Easy 53x32 R impresses with its professional finish and lasting dimensional stability.
Details
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