Focus on hygiene with the 53 × 32 cm Cutting boards - Different coloured cutting boards for different food groups. The brown HACCP compliant cutting board - for cooked meat - can be used on both sides and is impressively durable.
Cutting board Easy 53x32 BR
For trading partners
For end users
Highlights
Use on both sides for maximum efficiency
Two fully-fledged work surfaces extend the operating time, reduce changeover times and increase efficiency in everyday kitchen life.
Hygiene you can see - safety that lasts
The brown Easy 53x32 BR cutting board ensures clear separation in the kitchen process: HACCP compliant and clearly coloured for cooked meat.
Durable even with intensive use
The robust polyethylene is impact- and cut-resistant - ideal for continuous daily use in professional kitchens.
Gentle on blade and product
The knife-friendly Surface protects high-quality blades and preserves the cutting quality even after repeated use.
Clearly structured HACCP colour system
In combination with other colour variants, the brown board creates a reliable basis for hygienic work processes in any professional kitchen.
Dishwasher-suitable and easy to clean
Easy to clean, Food-safe and odourless - for consistent hygiene with minimal effort.
Optimum format for professional work
At 53 × 32 cm, the board offers sufficient work surface for large portions and yet remains easy to handle on a daily basis.
Made for professionals
Developed for demanding use by restaurateurs, canteen kitchens and caterers - where hygiene, durability and efficiency count.
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