Focus on hygiene with cutting boards measuring 60 × 40 cm – different coloured cutting boards for different food groups. The HACCP compliant cutting board in white – for baked goods or dairy products – impresses with its durability.
Cutting board 60x40 W
For trading partners
For end users
Highlights
Maximum cutting surface, minimum space requirement
Measuring 600 x 400 mm, the cutting board offers generous space for efficient working – ideal for the requirements of professional kitchens.
Safety through stability
Six non-slip rubber feet guarantee a firm hold on smooth work surfaces – for precise cuts without compromise.
Hygiene, to the point
Food-safe and HACCP compliant – for safe working in accordance with the highest hygiene standards in the food industry.
Efficient in everyday use, durable in operation
Impact- and cut-resistant polyethylene withstands daily continuous use – knife-friendly and Dishwasher safe for effortless cleaning.
Consistently functional – no frills
The slim, handy model without a Juice groove or Stopper edge allows flexible use in confined spaces.
Flavour stays where it belongs
The odourless and tasteless Material prevents unwanted transfer – ideal for changing foods such as fish or fruit.
Lightweight for professional use
With a board thickness of 16 mm, it strikes the perfect balance between robustness and comfortable handling when changing position frequently.
White for clear allocation
The neutral colour scheme supports easy integration into colour-coded HACCP concepts.
Details
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