For trading partners
For end users
Highlights
Optimal use for shallow filling heights
With a depth of only 20 mm, the GN container is ideal for precise portioning and chilled storage of cold cuts, sauces or toppings in buffets or mise en place.
Robust and hygienic – even in continuous operation
Made from high-quality CNS 18/10 in accordance with EN 631, the containers remain dimensionally stable, easy to clean and taste-neutral even with intensive use.
Efficiently stackable – saves space in the kitchen and warehouse
The well-thought-out design allows for secure stacking without tilting – for optimised storage logistics and quick accessibility in everyday use.
Glossy surface for attractive presentation
The polished stainless steel surface emphasises professional hygiene and at the same time ensures a high-quality look on any buffet.
Perfect fit in the system – 2/3 GN for full compatibility
Thanks to its standardised 2/3 Gastronorm dimensions, the container has good combinability with all common appliances, inserts and lids.
Durable quality – Top Line Series for professional kitchens
Designed to meet the requirements of commercial kitchens, the Top Line series impresses with its consistently high material and manufacturing quality.
Details
Material and quality | |
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| Surface |
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Safety and hygiene | |
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| Norm |
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| Important information |
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Features and functions | |
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| Stackable |
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| Design |
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| Reinforced edge |
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| Properties |
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Technical specifications | |
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| Content |
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| Depth container |
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| Series |
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| Gastronorm |
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| Material |
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| Width |
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| Depth |
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| Height |
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| Weight |
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