A classic flambé burner: For caramelising desserts such as crème brûlée. As a little helper in the kitchen, it can also be used for melting cheese, browning food or skinning tomatoes and peppers.
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For end users
Highlights
Precise heat for perfect results
The continuously adjustable flame up to 1300 °C enables finely controlled flambéing, caramelising and browning – precisely and efficiently.
Classic technology, versatile use
Whether crème brûlée, melted cheese or peeled tomatoes – the 1300GK flambé burner impresses in professional kitchens with its wide range of applications.
Safe ignition with piezo technology
The integrated piezo ignition ensures reliable operation – without the need for an external ignition source.
Robust design for everyday professional use
Made of stainless steel and plastic, the burner is durable and resistant – ideal for the high demands of the catering industry.
Easy replacement, clear standard
The Bartscher gas cartridge is used for operation – for consistent performance and uncomplicated handling in everyday use.
Ready for immediate use without refilling
The 1300GK flambé burner cannot be refilled – this saves time and increases operational safety thanks to quick cartridge replacement.
Can be used mobile thanks to cartridge operation
Thanks to its compact design and gas cartridge operation, the flambé burner is flexible in use – ideal for mobile caterers and event chefs.
Compact, lightweight, powerful
The ergonomic design combines ease of use with powerful flame performance – for daily use in professional kitchens.
Details
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| Can be refilled |
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