Durable full polished steel surface, structured cooking surface with a high edge, heat-resistant handles– The Bartscher paella pans are ideal for cooking fried potatoes, stir-fry meat dishes, pan-fried kebab, or chili con carne.
For trading partners
For end users
Highlights
Versatility for professional kitchens
Whether paella, fried potatoes or chilli – the textured cooking surface of the STP380 guarantees even results for a wide variety of dishes.
Stability meets function
The body, made entirely of polished steel, offers high dimensional stability – ideal for daily use in commercial kitchens and food trucks.
Safe handling under heavy loads
The two red-painted handles are permanently heat resistant – for comfortable and safe handling directly on the stove or grill.
Optimised for high heat
The width surface measuring 330 mm enables efficient heat transfer – particularly suitable for powerful cooking systems and induction hobs.
Practical depth with high edge
With an inside height of 44 mm, the pan offers sufficient volume for larger quantities – ideal for catering and à la carte production.
Easy to clean – even with continuous use
The polished steel surface is easy to clean and remains visually appealing even after frequent use – a plus in the professional kitchen.
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