<p>Durable full polished steel surface, structured cooking surface with a high edge, heat-resistant handles– The Bartscher paella pans are ideal for cooking fried potatoes, stir-fry meat dishes, pan-fried kebab, or chili con carne.</p>
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For end users
Highlights
Versatile – far beyond paella
Ideal for large quantities of fried potatoes, pan-fried dishes or stews – the STP420 meets a wide range of requirements in commercial kitchens and catering.
Textured cooking surface for optimal frying results
The textured steel surface ensures even heat distribution and promotes aromatic crust formation – perfect for juicy meat dishes or vegetable stir-fries.
Robust steel for daily continuous use
Made from continuously polished steel, the STP420 impresses with its durability and resilience – developed for smooth operation in professional kitchens.
Heat resistant handles for safe working
The red lacquered handles remain reliably stable even at high temperatures – for controlled and safe handling at the stove or buffet.
Generous diameter for large numbers of guests
With a diameter of 420 mm, the pan offers sufficient space for preparing larger portions – ideal for catering events or peak times in restaurants.
Raised edge for more volume and safety
With an inside height of 47 mm, the STP420 allows you to prepare large volumes of food and reduces splashes – for greater ergonomics and cleanliness in the workplace.
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