Durable full polished steel surface, structured cooking surface with a high edge, heat-resistant handles– The Bartscher paella pans are ideal for cooking fried potatoes, stir-fry meat dishes, pan-fried kebab, or chili con carne.
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For end users
Highlights
Versatility that inspires
Whether paella, fried potatoes or gyros – the textured steel surface of the STP460 ensures even cooking of a wide variety of dishes at a professional level.
Sturdy construction for everyday kitchen use
Made from robust, polished steel, the paella pan can easily withstand the intensive demands of catering operations.
Generous format for big plans
With a diameter of 460 mm and an extra-high edge, the STP460 is ideal for large-scale catering – perfect for commercial kitchens and caterers.
Safe handling even under full load
The red-painted, heat resistant handles offer control and safety during all work steps, even at high temperatures.
Efficient cooking on any heat source
With a base area of 405 mm, the STP460 is compatible with numerous hob systems and enables even heat distribution across the entire surface.
Authentic taste, professionally prepared
The textured cooking surface promotes roasting aromas and prevents sticking – for typical Mediterranean dishes with character and sophistication.
Easy to clean despite maximum performance
The polished steel surface makes cleaning after use easy, even with intensive use in daily business.
Optimised for professional use
Every detail – from materials to ergonomics – is tailored to the requirements of professional kitchens and supports smooth processes in catering operations.
Details
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