Durable full polished steel surface, structured cooking surface with a high edge, heat-resistant handles– The Bartscher paella pans are ideal for cooking fried potatoes, stir-fry meat dishes, pan-fried kebab, or chili con carne.
For trading partners
For end users
Highlights
Maximum versatility for every professional kitchen
Whether paella, fried potatoes or chilli – the textured steel surface provides even heat distribution for a wide variety of demanding dishes.
Withstands heat – stays cool to the touch
The red-painted, heat resistant handles ensure safe handling even during continuous use – ideal for large catering volumes and long cooking processes.
Robust steel for tough everyday kitchen use
The fully polished steel construction impresses with its high material thickness and durability – made for professional use under heavy loads.
Large in Format – precise in results
With a diameter of 550 mm and a deep-drawn inside height of 56 mm, the STP550 offers ample volume for large-volume preparations without any loss of quality.
Textured cooking surface for the perfect roasting aroma
The fine surface structure ensures optimal roasting aromas and even cooking results – ideal for meat, vegetables or rustic specialities.
Secure footing thanks to well-designed base
The 480 mm wide base guarantees a stable position on cooking appliances – for efficient and safe workflows in hectic kitchen environments.
Economical thanks to durable construction
High-quality workmanship reduces the need for replacements – an investment that pays off in stable margins and satisfied customers.
Well thought-out design meets practical benefits
No frills, just functional professional tools – developed to efficiently support restaurateurs and commercial kitchen operators in their cooking.
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