Durable full polished steel surface, structured cooking surface with a high edge, heat-resistant handles– The Bartscher paella pans are ideal for cooking fried potatoes, stir-fry meat dishes, pan-fried kebab, or chili con carne.
For trading partners
For end users
Highlights
Plenty of space for large portions
With a diameter of 600 mm, the STP600 paella pan is ideal for preparing large quantities at the same time – perfect for canteens, buffets and catering events.
Textured cooking surface for best frying results
The special texture of the polished steel surface promotes even heat distribution and ensures optimal browning – whether for paella, pan-fried gyros or fried potatoes.
Robust steel for intensive use
Made from durable polished steel, the pan can reliably withstand daily use in commercial kitchens.
Safe handling despite heat
The ergonomic, heat resistant handles with red lacquer finish provide a secure grip even at high temperatures – for efficient and safe workflows.
Versatile use – far beyond paella
Whether it's chilli con carne, stir-fry or fried potatoes: the STP600 is a multifunctional cooking tool for many dishes that require large volumes.
Optimised for professional heat sources
With a base area of 535 mm, the pan is ideal for large gas or electric hobs – perfect integration into your professional kitchen.
High edge – more content, less splashing
The 52 mm high inner rim reduces the risk of grease splashes and makes it easier to stir large quantities – for clean and efficient processes.
Detachable handles for maximum flexibility
The removable handles allow for space-saving storage and easy handling – ideal for catering teams with limited storage space.
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