Durable full polished steel surface, structured cooking surface with a high edge, heat-resistant handles– The Bartscher paella pans are ideal for cooking fried potatoes, stir-fry meat dishes, pan-fried kebab, or chili con carne.
For trading partners
For end users
Highlights
Plenty of space for large portions
With a diameter of 650 mm, the STP650 offers sufficient space for generous quantities – ideal for buffet-style paella, pan-fried dishes or event catering.
Textured frying surface for perfect searing
The textured surface made of polished steel ensures optimum heat distribution and even browning – essential for professional roasting aromas.
Heat resistant handles – safe in every situation
The robust lacquered handles remain stable even at high temperatures and offer safe handling in everyday commercial kitchen use.
Versatility for your menu
Whether classic paella, fried potatoes or pan-fried gyros – the STP650 is your all-rounder for a wide variety of preparation methods.
Durable thanks to solid steel
Made from high-quality polished steel, the pan impresses with its robustness and years of service – even under heavy use.
High edge for clean frying and turning
The 56 mm inside height prevents splashing and makes it easier to work with more liquid foods – a noticeable advantage when preparing large dishes.
Ideal for Gastronorm combinations
With a base size of 585 mm, the pan fits perfectly on large hobs and mobile catering stations.
Design meets ergonomics
The striking red lacquered Handles not only make it easy to handle, but also increase visibility in hectic kitchen environments.
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