Double-basin fryer for smaller restaurant kitchens or snack bars: with a basin capacity of 4 liters each, this fryer is the perfect choice for crispy, golden-brown frying results. Whether fries, snacks, or finger foods – this fryer ensures even and quick preparation.
Deep fat fryer SNACK II
For trading partners
For end users
Highlights
Two basins, double output
Thanks to the separate 4-litre basins, different foods can be prepared simultaneously and separately in terms of taste – ideal for changing demand and high cycle times.
Compact efficiency at a professional level
With a connected load of only 2×2 kW, the SNACK II deep fat fryer reliably delivers crispy results – perfect for smaller kitchens with high demands.
Fast heating, even heat
The temperature range from 50 to 190 °C, combined with direct heating element contact and a Cold zone, enables precise frying without flavour transfer.
Ideal for snack bars and snack lines
The 2.4-litre baskets are particularly suitable for small batches – perfectly matched to finger food, side dishes or changing snack offerings.
Plug and play, ready for immediate use
No installation required: simply plug in, switch on and get started right away – separate 230 V sockets required.
Stainless steel housing for durability in continuous use
The robust stainless steel material is corrosion-resistant, easy to clean and designed for daily use – even at high temperatures.
Details
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