The advantages of tenderising boneless meat in the form of steaks are clear: A tender result with a reduced cooking time. Spices and marinades are better absorbed by the meat, making the food more flavourful.
Meat tenderiser 1WS2000
For trading partners
For end users
Highlights
Tender meat in record time
The 1WS2000 significantly reduces cooking time while ensuring optimum tenderness – ideal for high throughputs in professional kitchens.
More flavour, less effort
Thanks to the uniform meat structure, marinades and spices are absorbed deep into the meat – for more intense flavour with less ingredient usage.
Up to 200 kg per hour – without compromise
With a maximum output of 200 kg/h, the meat steaker is ideal for commercial kitchens, caterers and butchers with high productivity.
Convenience meets hygiene
The removable, dishwasher-safe roller set makes cleaning easy and meets the highest hygiene standards in everyday kitchen use.
Safe steaking – even at full load
Overload protection, Safety switch and non-slip rubber feet guarantee trouble-free and safe operation even under continuous use.
Robust interior for continuous use
With its steel gearbox and stainless steel housing, the 1WS2000 is designed for durability and high loads in daily use.
Fits into any professional kitchen
Thanks to its compact size and plug-in Connection, the device can be easily integrated into existing work processes.
Intuitive operation, ready for immediate use
With an ON/OFF switch, operating indicator and clear function structure, the meat steaker can also be used efficiently by changing staff.
Details
Material and quality | |
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| Material gears |
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Safety and hygiene | |
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| Removable roller set |
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| Dishwasher-safe roller set |
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| Safety switch |
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| Overload protection |
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| Important information |
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Features and functions | |
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| ON/OFF switch |
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| Control lamp |
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| Setting feet |
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Technical specifications | |
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| Equipment connection |
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| Output max. |
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| Filling shaft dimensions |
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| Power |
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| Voltage |
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| Frequency |
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| Material |
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| Width |
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| Depth |
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| Height |
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| Weight |
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