Pastries deep fat fryer Max BF 21E
For trading partners
For end users
Highlights
Maximum volume for high utilisation
With a 21-litre beaker capacity and an extra-large basket (620 mm wide), the BF 21E is ideal for preparing large quantities at the same time – perfect for peak times in kitchens and catering.
Cold zone for controlled oil quality
Thanks to a generous Cold zone, residues remain below the heating zone and burn less quickly – this helps to ensure consistent oil and product quality.
Safe working under full load
With an integrated Safety thermostat and reliable Drain tap with safety device, the BF 21E offers maximum operational safety in demanding everyday kitchen use.
Easy handling for smooth operations
The swivelling Heating element allows easy access to the basin, making cleaning easier and significantly reducing maintenance times.
Robust construction for continuous use
Made from high-quality CNS 18/10 and equipped with height-adjustable feet, the BF 21E impresses with its durability and flexible positioning, even on uneven surfaces.
Precise temperature control at a glance
The control unit and two control lamps (heating, ready for operation) enable precise temperature adjustment from 140 °C to 190 °C – for consistent frying quality.
Details
Scope of delivery | |
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| Including |
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Material and quality | |
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| Heating element in stainless steel |
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| Heating element |
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Safety and hygiene | |
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| Safety thermostat |
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| Important information |
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Features and functions | |
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| Operating mode |
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| Grease release tap |
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| Temperature control |
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| Oil temperature check |
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| Control unit |
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| Control lamp |
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| ON/OFF switch |
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| Properties |
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Technical specifications | |
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| Equipment connection |
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| Width basket |
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| Depth basket |
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| Height basket |
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| Basket content |
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| Type |
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| Number of basins |
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| Basin width |
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| Basin depth |
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| Basin height |
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| Basin capacity |
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| Number of baskets |
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| Cold zone |
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| Temperature range from |
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| Temperature range to |
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| Height-adjustable feet |
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| Power |
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| Material |
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| Width |
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| Depth |
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| Height |
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| Weight |
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