The AT series: smart cooking for roasting and baking.
Full steam ahead up to 300 degrees – the AT series offers you a wide range of high-performance hot-air ovens.
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For end users
The AT series: smart cooking for roasting and baking.
Full steam ahead up to 300 degrees – the AT series offers you a wide range of high-performance hot-air ovens.
The integrated steaming ensures optimum moisture distribution – ideal for juicy roasts, crispy bread and precise cooking.
With 4 drawers in GN format 600 × 400 mm, the AT400 offers maximum capacity in a small space – perfect for use in commercial kitchens.
With a heat-up time of just 12 minutes to 150 °C, you save valuable preparation time in daily kitchen operations.
Thanks to two reversible fan wheels, the heat is distributed reliably and evenly – for consistent cooking results on all levels.
Made entirely of stainless steel and with a rounded baking chamber for easy cleaning – designed to meet the highest demands in professional kitchens.
The double-glazed door and Interior lighting guarantee a clear view of the cooking process without losing heat.
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