The integrated induction wok can be built into tables and worktops, providing an optimum working height. The separate control panel allows progressive control between 60 and 240 °C. Alternatively, 10 power levels are available to choose.
Induction wok Pro IW 35-EB
Art.-No.: 105997 | GTIN: 4015613715766
1 356,00 zł RRP plus statutory VAT
For trading partners
For end users
Highlights
Seamlessly integrable for optimum ergonomics
The IW35-EB fits flush with any worktop – ensuring comfortable working at the ideal height, even when there are large numbers of guests.
Precise control unit at the turn of a knob
With continuous temperature control from 60 to 240 °C or ten power settings, you can cook wok dishes to perfection – without any fluctuations in temperature.
Full power – ready to plug in
With a power output of 3.5 kW, no complex electrical installation is required – simply plug it in and start cooking at full power straight away using a standard 230 V connection.
Smart pot recognition for energy efficiency
Thanks to automatic pot recognition, the IW35-EB only operates when a wok is placed in the recess – ensuring resource-efficient and safe operation.
Compact technology with dual fan cooling
Two built-in fans ensure that the electronics remain at the optimum temperature, even during continuous operation under heavy loads – guaranteeing maximum operational reliability in everyday kitchen use.
Durable materials for professional use
The stainless steel housing and sturdy glass-ceramic wok base combine ease of care with a long Service life – even with frequent use in commercial kitchens.
Uncompromising safety right from the start
Built-in overheating protection safeguards the appliance from damage and provides extra peace of mind in the hustle and bustle of the kitchen – reliable in every application.
Separate control panel for flexible kitchen planning
The electronic control unit with digital display can be mounted independently in an ergonomic manner – offering greater flexibility during installation and the Application.
Details
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