This floor-standing dishwasher is easy to use and concentrates on what really matters – cleanliness and reliability in the traditional way.
Dishwasher US C500 LPR
For trading partners
For end users
Highlights
Robust for continuous use
Made from high-quality stainless steel, the E10.4L-1 cooking pot impresses with its durability and stability – ideal for professional kitchen use.
2.3 litres of water per wash cycle
The machine uses 2.3 litres of water per wash cycle and is designed for cleaning glasses and crockery in a professional setting.
Volume for high demands
With a volume of 10.4 litres, the pot is ideal for larger quantities – perfect for canteens, catering and commercial kitchens.
Reliable on any type of hob
Whether induction, gas, electric or ceramic – the saucepan is universally applicable and adapts easily to any kitchen technology.
Clean pouring guaranteed
Thanks to the integrated pouring rim, liquids can be poured in a controlled manner without dripping – efficient service without waste.
Lid including – efficiency right from the start
The precisely fitting stainless steel lid saves energy and time through rapid heating and even cooking – included in the scope of delivery.
Optimal heat distribution thanks to width surface
With a base area of 262 mm, the saucepan ensures even heat transfer – ideal for time-efficient and even cooking.
Fits standard commercial kitchen appliances
With an internal diameter of 240 mm, the pot is compatible with most professional cooking systems – for seamless everyday kitchen work.
Details
Scope of delivery | |
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| Including |
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Safety and hygiene | |
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| Dry-run protection |
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| Safety thermostat |
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Features and functions | |
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| Door double-walled |
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| Run-time |
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| Number of wash programs |
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| Lye pump |
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| Cleaning agent dosing pump |
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| Water softener |
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| Clear rinsing dosing pump |
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| Cold rinsing |
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| Self-cleaning |
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| Double-walled |
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| Door contact switch |
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| ON/OFF switch |
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| Control lamp |
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| Display |
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Technical specifications | |
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| Plate height max. |
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| Glasses height max. |
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| Can be fitted below the counter |
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| Basket dimensions |
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| Output / hour max. |
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| Tank volume |
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| Water consumption at 2 bar |
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| Water pressure |
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| Water supply |
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| Water outlet |
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| Tank heater |
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| Boiler heater |
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| Water intake temperature |
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| Equipment connection |
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| Power |
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| Voltage |
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| Frequency |
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| Material |
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| Width |
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| Depth |
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| Height |
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| Weight |
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