This chiller has 2 large drawers for GN containers with a depth of up to 200 mm. It is suitable for installation under the kitchen work surface. With a temperature range of -2 °C to +8 °C, it can keep a variety of different foods cool.
Sub-counter chiller S2-200

For trading partners
For end users
Highlights
Maximum efficiency for firm dough processing
With a capacity of 18 kg, the machine reliably kneads even large quantities of dough – ideal for high throughput in bakeries and pizzerias.
Robust design for continuous daily use
High-quality materials such as scratch-resistant coating and stainless steel bowl guarantee a long service life even under intensive use.
Comfortable working thanks to swivel head and removable bowl
Makes it easier to remove the dough and clean the bowl – saves time in stressful kitchen environments.
Intelligent handling with sensor-based bowl detection
The integrated sensor detects the bowl position for safe and smooth operation – without any digital overhead.
Simply plug in and start kneading straight away
Thanks to its plug-in Connection and intuitive Operation, the machine is ready for immediate use – without any installation effort.
Optimised for classic doughs with just one speed
The constant kneading speed is perfectly suited to heavy doughs and delivers consistent results with minimal adjustment required.
Space-saving and powerful with 0.75 kW
Compact design combined with an efficient Motor – ideal for smaller production areas with high demands.
A reliable partner for pizza, bread and more
Specialising in firm doughs, the dough kneading machine delivers consistently high quality – even with demanding recipes.
Details
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| Available on request |
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Material and quality | |
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| Material work surface |
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| Thermostat |
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| Important information |
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| Drawers refrigerated |
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| Tilting |
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| Temperature control |
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| Drip water evaporation |
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| Control unit |
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| Digital display |
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| ON/OFF switch |
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