Series 650 - a range of cooking equipment for the professional kitchen. The series is defined by optimum energy use, powerful appliances, and ease of cleaning. The modular design means that the appliances are easy to combine and can be arranged flexibly. The appliance structure consists entirely of 18/10 stainless steel.
Open base unit, 650, W400, SS
Art.-No.: 112020 | GTIN: 4015613432847
2 077,00 zł RRP plus statutory VAT
For trading partners
For end users
Highlights
Maximum dough output with consistent quality
With a capacity of 38 kg of dough and two kneading speeds, the machine ensures consistent results even at high utilisation – ideal for large-scale production.
Swivel head & removable bowl – for efficient processes
The combination of a swivel head and removable stainless steel bowl allows for quick changes between production batches and facilitates cleaning.
Specially designed for firm doughs
Whether pizza dough, bread dough or other dense mixtures – the robust drive system processes even heavy doughs powerfully and without any loss of performance.
Automatic bowl detection for greater process reliability
An integrated sensor detects the bowl position and prevents false starts – for greater safety and a smooth workflow.
Robust design for continuous operation
The coated grey cast iron housing, combined with durable stainless steel components, ensures stability and reliable operation under heavy use.
Intuitive operation without unnecessary technical ballast
Clear rotary switches, two-stage speed selection and an ON/OFF switch make operation easy – even in the hectic everyday kitchen environment.
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