Pizza oven NT 622VS
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For trading partners
For end users
Highlights
Two baking chambers for double the performance
Prepare up to 8 pizzas at the same time with Upper / lower heat that can be controlled separately – ideal for peak times in the kitchen and service.
Solid fireclay for authentic pizza enjoyment
The high-quality baking chamber made of solid fireclay ensures even heat distribution and a particularly crispy base – just like from a stone oven.
Robust performance meets precision
With a connected load of 10 kW and separately adjustable heat, the NT 622VS gives you full control for perfect baking results at up to 450 °C.
Efficient heat insulation for constant temperatures
High-quality rock wool insulation reduces energy loss and guarantees a consistent internal temperature – even during long periods of use.
Interior lighting and Window for real-time monitoring
The integrated lighting and window allow you to monitor the baking process at any time – without opening the chamber and losing heat.
Tailor-made for the professional kitchen
With an interior surface area of 620 x 620 mm per chamber, the NT 622VS offers generous space for large quantities – with only 3 NAC Connections for easy integration.
Analogue temperature display for easy control
The clear scale provides precise feedback on the temperature – directly and without detours, even under high clock speeds in everyday kitchen use.
Timeless design in robust sheet steel
The silver sheet steel housing is durable, easy to clean and fits seamlessly into professional kitchen environments.
Details
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| Important information |
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| Oven functions |
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| Upper / lower heat can be controlled separately |
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| Temperature display |
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| Timer |
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| Interior lighting |
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| Window |
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