This compact pizza oven is the perfect choice for bistros, fast-food outlets, and snack bars. With separately controlled upper and lower heating, crispy pizzas with a diameter of 40 cm can be baked on the stone base. A window and timer ensure perfect results.
Pizza oven ST415
Art.-No.: 2002102 | GTIN: 4015613731612
1 765,00 zł RRP plus statutory VAT
For trading partners
For end users
Highlights
Crispy results baked on stone
Thanks to its heat resistant stone base, the ST415 achieves authentic baking results with perfect pizza bases – ideal for discerning guests.
Independent temperature control for precision
Separately adjustable top and bottom heat allow precise adjustment to different types of dough and toppings.
Full control thanks to Window and Interior lighting
Baking processes can be monitored visually at any time – without heat loss from opening the Door.
Ready to go in just 10 minutes
With its short heat-up time, the ST415 is ready for use immediately – a clear efficiency advantage, especially in fast snack operations.
Flexible Timer for structured processes
Choose between 0–120 minutes or Continuous operation – the integrated Timer ensures reliable baking times and reduces the workload for staff.
Ideal format for quick single portions
The spacious baking chamber accommodates a 40 cm pizza – perfect for single orders with high throughput.
Energy-efficient and ready to plug in
With 2 kW power at 230 V mains voltage, the oven can be connected directly – without conversion or high-voltage power requirements.
Robust thanks to stainless steel and cotton insulation
Durable materials ensure professional use – even with daily use in catering establishments.
Details
Material and quality | |
|---|---|
| Material baking chamber |
|
| Colour |
|
Safety and hygiene | |
|---|---|
| Important information |
|
Features and functions | |
|---|---|
| Oven functions |
|
| Upper / lower heat can be controlled separately |
|
| Temperature display |
|
| Timer |
|
| Interior lighting |
|
| Window |
|
| Properties |
|
Technical specifications | |
|---|---|
| Pizza capacity |
|
| Number of baking chambers |
|
| Width inside |
|
| Depth inside |
|
| Height inside |
|
| Temperature range from |
|
| Temperature range to |
|
| Pizza oven series |
|
| Insulation |
|
| Power |
|
| Voltage |
|
| Frequency |
|
| Equipment connection |
|
| Material |
|
| Width |
|
| Depth |
|
| Height |
|
| Weight |
|