Non-stop pizza and snacks: The conveyor pizza oven is ideal for pizzas, topped baguettes and toasts. The individual speed control of the conveyor belt makes all kinds food crispy and tasty.
Conveyor pizza oven 3600TB10
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For trading partners
For end users
Highlights
Individual control for perfect results
Thanks to 10-stage adjustable Belt speed and Upper / lower heat that can be controlled separately, every product is cooked to perfection – whether pizza, baguette or toast.
Ideal solution for continuous operation
The continuous throughput technology allows uninterrupted production – ideal for peak times in commercial kitchens and catering operations.
Compact design, big performance
With an internal width of 360 mm and space for pizzas with a diameter up to 32 cm, the 3600TB10 is surprisingly powerful in a small space.
Ready for immediate use – no installation required
Thanks to its plug-in 230 V connection, the oven can be easily integrated and put into operation straight away – ideal for mobile use and flexible kitchen concepts.
Hygienic and robust – made entirely of stainless steel
The housing and baking chamber are made of high-quality stainless steel, guaranteeing durability in continuous use and enabling quick, hygienic cleaning.
From fast to gentle – a wide range of temperatures for every requirement
With a temperature range from 70 to 250 °C, the 3600TB10 offers flexibility for a wide variety of foods – from gentle toasting to fast baking.
Details
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| Upper / lower heat can be controlled separately |
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