A good basis for repeated cooking processes – the temperature and time can be precisely adjusted using both controllers with digital display. The 2 motors provide good air circulation and therefore the best results.
Convection oven AT90-MDI
For trading partners
For end users
Highlights
Precise cooking at the touch of a button
Thanks to electronic Temperature control in 1 °C increments and a digital Timer, you can control every cooking process with pinpoint accuracy – ideal for consistent results with dishes that are cooked frequently.
Powerful air circulation for consistent results
Two powerful fans ensure optimum distribution of hot air – even when fully loaded, food is consistently cooked to perfection from tray to tray.
Intuitive operation with digital display
The combination of a robust knob with integrated display and LED control lamps enables simple, error-free control – even in hectic kitchen environments.
Quickly ready for use – in just 8 minutes
With a heat-up time of only approx. 8 minutes to 150°C, the AT90-MDI saves valuable time and efficiently supports mise en place or spontaneous orders.
Durable construction for everyday professional use
The high-quality stainless steel housing and enamelled cooking chamber with rounded corners are particularly easy to clean and designed for continuous operation in professional kitchens.
Space for variety on four levels
With four drawers measuring 438 × 315 mm and a drawer spacing of 70 mm, different types of food can be cooked at the same time – ideal for a varied menu.
Reliable control during every cooking process
The double door glazing, Interior lighting and acoustic signals ensure transparency and safety – so you can keep an eye on the cooking process at all times.
Ready to plug in for immediate use
With its 230 V connection, the AT90-MDI can be put into operation immediately without any complicated Installation – ideal for flexible use in the event and catering sector.
Details
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