Convection oven, universal
For trading partners
For end users
Highlights
Quickly reaches operating temperature
With a heat-up time of only about 6 minutes to 163 °C, the oven is ready for immediate use – ideal for busy professional kitchens.
Flexible cooking thanks to 5-stage thermostat control
The precisely adjustable temperature control from 50 to 250 °C guarantees optimal results for a wide variety of foods – from delicate pastries to hot snacks.
Space-saving and powerful
Four crosswise shelves with 55 mm spacing offer sufficient space for various GN containers – perfect for compact kitchens with high throughput.
Robust construction for continuous use
The cooking chamber, made entirely of stainless steel, is easy to clean, durable and designed for continuous operation in professional kitchens.
Time-saving thanks to an electronic control unit with Timer
The electronic control unit with 120-minute Timer optimises workflows – for precise cooking even when there are lots of guests.
Simply plug in and get started
The plug-in connection allows quick commissioning without installation effort – ideal for flexible locations in the catering and event sector.
Controlled operation with clear signals
The heating control lamp reliably signals the operating status – for efficiently plannable kitchen processes.
Intense convection heat for even results
The powerful convection function ensures perfect browning and even cooking results – even with multiple trays in the oven.
Details
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| Timer |
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