The perfect pizza oven for new entrants to the art of producing pizzas, flammkuchen, pizza rolls and baguettes in small quantities. Thanks to the provided firebrick, pizzas and similar products acquire that typically crispy brick-oven-baked taste.
Pizza oven ST340
For trading partners
For end users
Highlights
Crispy stone oven enjoyment in a compact form
Thanks to the included firebrick, you can make typically crispy pizzas even in small spaces – ideal for small kitchens and baking stations.
Quick start thanks to plug-in Connection
The ST340 pizza oven is ready for immediate use – no installation required, can be integrated into existing workflows straight away.
Flexible baking for a wide range of snacks
Whether pizza, tarte flambée or baguette: with a firebrick with combinability and a pizza rack, the oven adapts to changing menus.
Optimal heat with minimal energy consumption
With a power of only 1.5 kW, the ST340 reaches up to 250 °C – energy-efficient and powerful at the same time.
Visible quality control
The integrated Window allows visual cooking control without temperature loss – for consistent results in every shift.
Robust construction for professional use
Stainless steel housing, galvanised steel interior and glass wool insulation guarantee durability and heat resistance in daily operation.
Precise baking times thanks to integrated Timer
The Timer provides reliable control over the baking time – for reproducible quality even at high speeds.
Space-saving professional entry-level model
With only one chamber and compact size, the ST340 is ideal for businesses with limited space that still expect professional baking results.
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