- Roasting
-
Cafe / Bar / Buffet
- Bar refrigerators
- Bar mixer / bar blender
- Cutlery holders
- Fuel paste
- Buffet system
- Buffet show cases
- Buffet trolley cold
- Buffet trolley Kids cold
- Buffet trolley warm
- Buffet trolley Kids warm
- Chafing dishes
- Cereal dispensers
- Crepe devices
- Ice crushers
- Ice machines
- Ice cabinets
- Bottle refrigerators
- Drink dispenser
- Cake cabinets
- Poster stands / menu board
- Chopping boards
- Chocolate fountains
- Food dispensing trolley
- Toasters
- Transport container
- Waffle iron
- Dry ageing cabinet
- Deep fat frying
- Gastronorm containers
- Drinks
- Grilling
- Convection oven
- Ovens
- High-speed ovens
- Hotel equipment
- Hygiene
-
Snack
- Extractor hood
- Ceran hob
- Crepe devices
- Curry sausage cutters
- Doner kebab knifes
- Deep fat fryers
- Griddle plates
- Grill plates
- High-speed ovens
- Hot-Dog units
- Induction cookers
- Cooking stations
- Contact grills
- Microwave units
- Multi-purpose pans
- Pasta cooker
- Paella pans
- Poster stands / menu board
- Pump stations
- Rice cooker
- Sealing machines
- Soup pots
- Toasters
- Waffle iron
- Wok units
- Sausage warmers
- Coffee & Co.
- Cooking
- Cooking stations
-
Cooking accessories
- Baking trays
- Frying pans
- Fuel paste
- Doner kebab knifes
- Dehydrators
- Can openers
- Fat disposal container
- Catering blowlamp
- Cooking pots
- Combi-scrapers
- Lava stones
- Knife sharpeners
- Salt shakers
- Chopping boards
- Sterilisers
- Serving scoops
- Dough turners / Dough distributors
- Thermometers
- Oven gloves
- Woks pans
- Combi-steamer
-
Cooling equipment
- Bar refrigerators
- Buffet trolley cold
- Buffet trolley Kids cold
- Ice crushers
- Ice flake makers
- Ice machines
- Ice cabinets
- Ice cube makers
- Bottle refrigerators
- Impulse cooler
- Cold counters
- Cake cabinets
- Combined fridge/freezers
- Cooled top cabinets
- Refrigerators
- Refrigerated counter
- Refrigerated glass cabinets
- Refrigeration cell
- Milk refrigerators
- Mini bars
- Mini cooling tables
- Mini refrigerated glass cabinets
- Saladettes
- Fast coolers / shock frosters
- Drawer chillers
- Upright freezers
- Freezer units
- Circulating air cooling tables
- Wall cooling shelves
- Wine coolers
- In-store baking technology
- Furniture
- Pizza / pasta
- Room air cleaners
- Cleaning agents
- Salamander
- Series 600
- Series 650
- Series 700
- Series 700FX
- Series 900
- Dishwashing equipment
- Terrace
- Transport
-
Preparation
- Slicing machines
- Cutters
- Catering blowlamp
- Steakers
- Mincing machine
- Vegetable cutters
- KitchenAid Accessories
- Kitchen machines / KitchenAid
- Kitchen scales
- Mandolins
- Magnetic strips
- Knife sharpeners
- Mixer / blender
- Planetary mixers
- Chip cutters
- Salad spinner
- Peeling machines
- Chopping boards
- Hand blenders
- Dough kneading machines
- Thermometers
- Vacuuming units
- Vacuuming bags
- Label holders
-
Keeping warm
- Bain-Maries / Water baths
- Fuel paste
- Buffet trolley Kids warm
- Buffet trolley warm
- Chafing dishes
- Hot counters
- Hot-Dog units
- Hotpots
- Chocolate fountains
- Food dispensing trolley
- Food warmers
- Soup pots
- Cup warmers / plate warmers
- Plate dispenser
- Thermal transport container
- Heat bridges
- Thermal lamps
- Heated cabinets
- Warming devices for french fries
- Warming plates / rechauds
- Warming cabinets
- Sausage warmers
- Start page
- Installation and briefing flat-rate
Installation and briefing flat-rate.

Please follow the following procedure.
- Order with Art. No. 099989 or Art. No 099985 + Art. No. state appliance
- Goods are delivered separately
- Bartscher will also commission the most suitable service partner.
- The service partner then coordinates the final appointments with your customers.
- The system connection and briefing takes place at the customer's premises. The customer needs to sign the form on site; this acts as a performance record.
We recommend giving the form to the customer when the purchase agreement is signed. This also contains all the following information!

Please bear the following information in mind.
Technical requirements that the customer needs to fulfil before a Bartscher dishwasher can be connected.
General / building-related requirements:
- Sanitary intake and outlet valve within max. 1 metre around the planned device location.
> Water outlet on the ground (DIN 50 mm ø)
> Water outlet is higher or in the wall (DIN 50 mm ø) (...then additional equipment with outlet pump necessary) or substructure. (Art. No. 109688)
> Water supply G 3/4 inch thread with shut-off cock
> Cold water intake dynamic pressure 2-4 bar, for through-feed dishwashers min. 2.5-4 bar in operation available (test report) or
> Hot water connection up to 50° possible (this speeds up the rinsing cycles)
> Suitable water softening from 5° d. H. mandatory (assembly of additional softening and cleaning agent dosing systems against a surcharge) - Power connection 3 NAC 400 V / 16 A or 1 x NAC 220 V / 16 A depending on the device type (max. 1 metre away from the planned device site).
- Industrial cleaning agent and rinse aid for the rinsing date, and also for further use because the device is set to the available product. Modifications to the products could have a significant negative impact on the rinsing result.
The flat-rate includes:
- Installation and disposal of the packaging (Caution: the customer delivers the unpacked device to the installation site)
- Connection to the supply network on site (electrics and sanitary)
- Rinsing with the available chemicals
- Briefing during the installation phase
All connections need to be freely accessible during assembly. Any other or additional work that is necessary because the above-mentioned requirements are not fulfilled must be billed separately at cost.